Aristocratic desserts of the 19th century ›
Building Brussels. Brussels city builders and the production of space, 1794 – 2016 ›
Inge Bertels, Stephanie Van de Voorde, Ann Verdonck, Ine Wouters, Linsy Raaffels, Heidi Deneweth, Peter Scholliers, Bas van Heur, David Bassens, Michael Ryckewaert, Frederik Vandyck
dec²4susts. Towards sustainable transport. The development of an External Cost Calculator for sustainable transport scenarios ›
Interdisciplinary Research Programme VUB funding, 2012-2016
Frank Canters, Cathy Macharis, Koen Putman, Kasper Cockx
The goal of FLAMENCO is to build and valorise an open reusable and reconfigurable citizen observatory platform for Flanders. Through this platform, stakeholders themselves can instantiate new...
Jos Pierson, Lizzy Bleumers
Food safety in 19th century Brussels ›
Italian immigrants in Brussels ›
Italian immigrants in Brussels, their meeting-places and the construction of identity linked to food and foodways, roughly from 1880 to 1935 (preliminary title).
Olivier de Maret, Peter Scholliers
Labor in Brussels' hotel and catering industry ›
Labor, labor relations and identity in the Brussels hotel and catering industry, 1910-1940 (preliminary title).
Patricia Van den Eeckhout
Material culture of modern food retailing ›
Tasteful groceries. An archaeological study of iconography, material culture and identity in Belgian food retailing, c. 1870-1940.
Nelleke Teughels, Dries Tys, Patricia Van den Eeckhout
The royal meal ›
Culinary networks at the Belgian royal court of the 19th century.
, Peter Scholliers, Marc Jacobs
User-centric approach for a more sustainable system of reusing and recycling e-waste (Circular Brussels) ›