Aristocratic desserts of the 19th century ›
Building Brussels. Brussels city builders and the production of space, 1794 – 2016 ›
Inge Bertels, Stephanie Van de Voorde, Ann Verdonck, Ine Wouters, Linsy Raaffels, Heidi Deneweth, Peter Scholliers, Bas van Heur, David Bassens, Michael Ryckewaert, Frederik Vandyck
Food safety in 19th century Brussels ›
Italian immigrants in Brussels ›
Italian immigrants in Brussels, their meeting-places and the construction of identity linked to food and foodways, roughly from 1880 to 1935 (preliminary title).
Olivier de Maret, Peter Scholliers
Labor in Brussels' hotel and catering industry ›
Labor, labor relations and identity in the Brussels hotel and catering industry, 1910-1940 (preliminary title).
Patricia Van den Eeckhout
Material culture of modern food retailing ›
Tasteful groceries. An archaeological study of iconography, material culture and identity in Belgian food retailing, c. 1870-1940.
Nelleke Teughels, Dries Tys, Patricia Van den Eeckhout
The royal meal ›
Culinary networks at the Belgian royal court of the 19th century.
, Peter Scholliers, Marc Jacobs